From the Los Angeles Times

The Los Angeles times reports that “The first step in curing a sugar or fat addiction is, like with any addiction, realize you have it,” said Morley. “This is difficult because we don’t generally think of food as being biologically addictive like a drug, but it can be.”
– – – read the full story

Considering how few include alcohol in their thinking on dangerous drugs, it is, perhaps, not surprising that almost no one includes sugar (the precursor of alcohol). So I am heartened to see this mainstream US newspaper taking up the story. I touch upon it in this paragraph from The Drugs Problem  – chapter 27

“Drugs are an integral part of our culture and, as we learned in school, they made up the core of the early international business that brought the world’s differing cultures into trade with each other. Those products of trade included tobacco, alcohol, opium, tea, coffee, chocolate, cocaine, and sugar. Tea was such a costly drug in the pre-revolutionary US that users would season and eat the dried leaves after drinking the strong tea. Prior to the discovery of sugar cane, the sweeten­ing for Europe had been expensive honey; the intense sugar hit was once a luxury drug. Today, we are made addicts from childhood, with many seeing it as a child’s inalienable right to consume large quantities of sugary things. Yet it is clear that the effects of sugar consumption are more damaging than many illegal drugs, and that for many, sugar is a harder drug to kick.” (get the full ebook online for the price of a cup of herbal tea)

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